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Euclid Hall is generating its fairshare of buzz.  From Austin to Denver, from locals in Denver to Tweeps across the country, we kept hearing about Euclid Hall.  So after @theartofbeer's birthday party, @windaddict and I strolled down to check it out.  Euclid has only been open for about 6 weeks, and we'd say that they are full of potential.  Even though Euclid was offering beer and small plate pairings for $5 each, we were so hungry that we decided to get regular size portions.  The menu at Euclid is all a la carte and not your typical bar fare.

I ordered the cheesesteak (9.50) that was served with a cheese sauce, picked onions and jalapenos on a hoagie roll.  The meat was perfectly tender and well-balanced with the flavors of the mild cheese sauce and sour vegetables. 

TheBrat Burger (9.50) came highly recommended so we gave it a try.  Served on a bretzel bun with pickled cabbage, thousand island dressing, and Jarlsberg cheese, this dish is certainly for those who love brats.  It is a hearty sandwich with a sturdy bun to match.

 On the side, we ordered the hanger steak and braised short rib poutine fries with Wisconsin cheese curds.  While I enjoyed this dish, I think a few tweaks, it could be outstanding.  The fries were a bit unevenly cooked with some being a light golden color, and some being a darker crunchier brown.  With the heavy toppings on the fries, I think a little crunchier could have helped the fries hold up to the toppings.  Our serving was a little heavy on the cheese (more cheese than fries), and a slightly bit over sauced.  The gravy topping was fairly salty and tangy which overpowered the flavors of all the other items.  If I get the chance to try Euclid before I leave, I'd try a poutine dish again.

If you have a place in your heart for deep fried foods (DFF), this dish is for you.  These pig ear fries ($5) weren't like any that I've ever had.  These fries are time consuming to make.  The ears are first braised for some time (I think the chef said 4 hours), flattened, the cartilage cleaned off and removed, sliced thinly, and then battered/coated, and fried.  The results are little crispy shells surrounding the soft skin of pig ears. This dish is one for DFF-lovers.  If you aren't a fan of DFF, you might want to skip this one. 

Pretzel pies (7.50) are somewhat like deep fried pies, however the crust is made with a mixture of pretzel and pie dough.  One order comes with three of these little pies in three flavors: chocolate, cheesecake, and peach.  I thought they were fairly tasty, though the crust was a bit tough. 

We didn't order these, but they sure did look good.  Waffle ice cream sandwiches.  Mmm........